Family recipes

I think there should be some kind of rule that if you pass down a family recipe, you can’t die until the person you passed it to has a chance to try it. It’s only fair that you have to be around to answer the questions that naturally arise such as “What do you mean when it looks right it’s ready to bake?” or “How can I know how much nutmeg to put in until it tastes right if I can’t taste it until AFTER it’s cooked?”