A number of years ago, a magazine out of New York City did an experiment on Twinkies. They took a Twinkie and put it on the ledge of the windowsill of their building. They let it sit there through rain and snow. They pounded it a few times to try and smash it down. They let it bake in the heat and freeze in the cold. When all was said and done, the Twinkie pretty much held its own. It retained its shape, flavor and freshness
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That’s pretty remarkable. In fact, I figured if Twinkies could withstand all that