Ah food – glorious food. Whether it is dried fish, raw whale or a delicate combination of spaghetti with a light crab sauce made from Maryland blue crabs, food is where the heart is for most of us.
Whether we are Eskimo or Irish, Italian or even Minnesotan, we all seem to have certain foods we react to in a totally irrational way.
These thoughts have been swirling in my mind for a number of reasons – and believe it or not, the subsistence debate is not really one of them. These thoughts have more to do with walking down